Garlic And Bacon Roasted Potato Salad Recipe

Name: Garlic And Bacon Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 6 garlic cloves, minced; 5 lbs russet potatoes, washed and diced with skin on roughly the same size; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons parsley flakes, if desired (optional); 6 slices bacon, cooked till crisp and crumbled; 2 celery ribs, washed and cut in half and diced; 1/2 red onion, finely chopped

Servings: persons

5 tablespoons olive oil
6 garlic cloves, minced
5 lbs russet potatoes, washed and diced with skin on roughly the same size
1 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons parsley flakes, if desired (optional)
6 slices bacon, cooked till crisp and crumbled
2 celery ribs, washed and cut in half and diced
1/2 red onion, finely chopped

1
Heat oven to 375 degrees.
2
Mix the oil, garlic cloves, salt, pepper in a large bowl.
3
Add potatoes a few handfuls at a time tossing to coat with each addition.
4
Spread out onto a baking sheet that has been sprayed with pan coat and bake for 45 minutes, sitrring every 15 minutes. Take out of the oven and let cool on the baking sheet.
5
Meanwhile in a small bowl with a wire whisk or fork combine the mayonaisse, white wine vinegar, dijon mustard, and parsley flakes if using.
6
In the larger bowl add the cooled potato cubes, bacon, celery, and red onion. Add the dressing and toss the potatoes to coat. Check to make sure there is enough salt and pepper and adjust to your tastes.
7
Best if refrigerated overnight.

1494

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 6 garlic cloves, minced, 5 lbs russet potatoes, washed and diced with skin on roughly the same size, 1 teaspoon salt, and more.

Yes, Garlic And Bacon Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic And Bacon Roasted Potato Salad

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