Garlic Alfredo Sauce

1. 1

   In large saucepan, melt butter over medium-high heat.

2. 2

   Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.

3. 3

   Reduce heat to medium-low.

4. 4

   Add flour, and cook, whisking constantly for 2 minutes.

5. 5

   Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.

6. 6

   Remove from heat, and stir in nutmeg, salt and pepper.

7. 7

   Add cheese, stirring until melted and smooth.

8. 8

   Serve with pasta, vegetables, chicken or seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.