How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Aïoli?

You need 8 ingredients. The key ingredients include: 5 garlic cloves, coarsely chopped, 2 egg yolks (pasteurized eggs, if desired), 1 tablespoon fresh lemon juice, 1 tablespoon water, and more.

Is Garlic Aïoli suitable as general?

Yes, Garlic Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Aïoli Recipe

Name: Garlic Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, coarsely chopped; 2 egg yolks (pasteurized eggs, if desired); 1 tablespoon fresh lemon juice; 1 tablespoon water; 1/4 teaspoon salt; 1 cup olive oil; Salt, to taste; Freshly ground black pepper, to taste

Garlic Aïoli – a delicious recipe with garlic, egg yolks, lemon juice, water, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 garlic cloves, coarsely chopped
2 egg yolks (pasteurized eggs, if desired)
1 tablespoon fresh lemon juice
1 tablespoon water
1/4 teaspoon salt
1 cup olive oil
Salt, to taste
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

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Garlic Aïoli

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