Garlic Aioli

1. 1

   In a blender or a food processor, puree garlic with egg.

2. 2

   Mix oil with lemon juice in a pouring jar.

3. 3

   With motor running, add oil mixture slowly in a thin stream.

4. 4

   Add salt and pepper and whirl an additional 10 seconds.

5. 5

   Taste for seasoning.

6. 6

   Transfer to a bowl, cover, and refrigerate.

7. 7

   If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.

8. 8

   Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.

9. 9

   With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.

10. 10

    It is best to prepare this the day before, to allow flavors to mingle and mellow out.

No additional tips available.