How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garland Of Spring Vegetables ?

You need 9 ingredients. The key ingredients include: 12 ounces carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices, 12 ounces turnips, peeled, cut into 1/2-inch cubes, 2 cups shelled fresh peas (from about 2 pounds in pods) or 2 cups frozen peas (10 ounces), thawed, 8 ounces sugar snap peas, strings removed, and more.

Is Garland Of Spring Vegetables suitable as general?

Yes, Garland Of Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garland Of Spring Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garland Of Spring Vegetables Recipe

Name: Garland Of Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices; 12 ounces turnips, peeled, cut into 1/2-inch cubes; 2 cups shelled fresh peas (from about 2 pounds in pods) or 2 cups frozen peas (10 ounces), thawed; 8 ounces sugar snap peas, strings removed; 1/4 cup reserved herb butter (from; ); 2 teaspoons chopped fresh tarragon; 2 teaspoons chopped fresh mint; Fleur de sel*

Try this homemade Garland Of Spring Vegetables recipe the whole family will love. Made with carrots, fresh peas, sugar snap peas and butter. Easy step-b…

This Garland Of Spring Vegetables relies on simple, everyday ingredients such as reserved herb butter (from, ), chopped fresh tarragon and chopped fresh mint. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices
12 ounces turnips, peeled, cut into 1/2-inch cubes
2 cups shelled fresh peas (from about 2 pounds in pods) or 2 cups frozen peas (10 ounces), thawed
8 ounces sugar snap peas, strings removed
1/4 cup reserved herb butter (from
)
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh mint
Fleur de sel*

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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Garland Of Spring Vegetables

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