Garides Kokkiyia Me Feta – a delicious recipe with shrimp, lemon, vegetable oil, tomato sauce, tomatoes, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Shell and devein shrimp.
2
Wash and drain, then sprinkle lightly with lemon juice.
3
Heat the oil or butter in a frying pan and cook the onion until soft.
4
Add the tomato sauce, chopped tomatoes, herbs, garlic, and salt and pepper to taste.
5
Simmer for 25 minutes, then remove from the heat and strain.
6
Butter large scallop or other shells, or individual ovenproof dishes, and spoon a little sauce into each.
7
Fill with the shrimp and spoon the sauce over, then crumble the feta over the top.
8
Set into a baking pan and bake for 15 or 20 minutes in a moderate oven or until the shrimp is cooked and the cheese melted.
9
Garnish with fresh basil or parsley and serve hot.
656
kcal
Calories
30
g
Fat
24
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds shrimp, 1/2 each lemon, 3 tablespoons vegetable oil, 1/2 cup tomato sauce, and more.
Yes, Garides Kokkiyia Me Feta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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