How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garfield Pasta Salad?

You need 9 ingredients. The key ingredients include: 4 cups (950 ml) cooked tri-colored pasta, 1/2 cup (125 ml) sliced olives, 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained, 1/2 cup (125 ml) chopped scallions, and more.

Is Garfield Pasta Salad suitable as pasta & noodles?

Yes, Garfield Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garfield Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garfield Pasta Salad Recipe

Name: Garfield Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) cooked tri-colored pasta; 1/2 cup (125 ml) sliced olives; 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained; 1/2 cup (125 ml) chopped scallions; 1/4 cup (60 ml) pinenuts, roasted; 1 cup (225 ml) crumbled feta cheese; 1/4 cup (60 ml) fresh lemon juice; 1/4 cup (60 ml) red wine vinegar; 1/3 cup (80 ml) olive oil

Fresh, crisp and full of flavor — this Garfield Pasta Salad is a must-try. Made with pasta, olives, tomatoes and scallions. Easy step-by-step instructio…

This Garfield Pasta Salad relies on simple, everyday ingredients such as (125 ml) sliced olives, (125 ml) chopped scallions, (60 ml) pinenuts, roasted and (60 ml) fresh lemon juice. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 cups (950 ml) cooked tri-colored pasta
1/2 cup (125 ml) sliced olives
1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained
1/2 cup (125 ml) chopped scallions
1/4 cup (60 ml) pinenuts, roasted
1 cup (225 ml) crumbled feta cheese
1/4 cup (60 ml) fresh lemon juice
1/4 cup (60 ml) red wine vinegar
1/3 cup (80 ml) olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Pasta & Noodles

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