Gardeners' Delight

1. 1

   Make sure all vegetables are diced to bite size proportions. Saute vegetables and onions in butter.

2. 2

   Season with garlic or seasoning of your choice.

3. 3

   In another pan, brown the sausage (sliced).

4. 4

   Combine sausage and vegetables.

5. 5

   Be sure to drain meat. Pour in gravy that's made following directions on package.

6. 6

   Cover and let simmer about 15 minutes on low flame.

7. 7

   Boil rice.

8. 8

   To serve, serve mixture over the rice.

9. 9

   Goes great with kid and Kool-Aid.

* Per serving · 4 servings · Values may vary.

No additional tips available.