Garden Wrap

1. 1

   In a mixing bowl combine carrots, cucumber, lettuce, tomatoes, ranch, olive oil, salt and pepper.

2. 2

   Give a good stir and add the bread croutons.

3. 3

   Place the cooked tortillas on kitchen countertop. Spread 2tbsp of cream cheese on each tortillas.

4. 4

   Place required amount of vegetable mixture in the center of each tortillas.

5. 5

   Roll the tortillas into wraps, slice them into halves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.