Garden Veggie Bagel Shmagel Recipe

Name: Garden Veggie Bagel Shmagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wheat flour; 2 1/2 cups white flour; 1 teaspoon vegetable oil; 1 egg; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup chopped carrots; 1/2 cup chopped spinach; 1 tablespoon minced garlic; 3/4 cup water; Garnishes: sesame seeds, minced dried garlic or poppy seeds

Servings: persons

1/2 cup wheat flour
2 1/2 cups white flour
1 teaspoon vegetable oil
1 egg
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup chopped carrots
1/2 cup chopped spinach
1 tablespoon minced garlic
3/4 cup water
Garnishes: sesame seeds, minced dried garlic or poppy seeds

1
Preheat oven to 350 degrees.
2
Combine dry ingredients and then wet.
3
Mix, then knead by hand.
4
Form into ping pong ball size pieces.
5
Flatten, then poke hole in center.
6
Form into bagel shapes.
7
Bake for approximately 45 to 50 minutes.
8
Cool.
9
Serve.
10
To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup wheat flour, 2 1/2 cups white flour, 1 teaspoon vegetable oil, 1 egg, and more.

Yes, Garden Veggie Bagel Shmagel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Veggie Bagel Shmagel

How did you like this recipe?

Frequently Asked Questions