Garden Vegetables Recipe

Name: Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 -2 onion, sliced; 1 garlic clove, chopped fine; 1 -2 cup yellow and green beans, sliced into 1-inch pieces; 4 carrots, sliced; 2 cups coarsely diced potatoes; peas, zucchini, celery, broccoli, etc; ½ teaspoon dried oregano, thyme, basil, parsley or 2 tablespoons fresh herbs; salt and pepper; water or broth

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 -2 onion, sliced
1 garlic clove, chopped fine
1 -2 cup yellow and green beans, sliced into 1-inch pieces
4 carrots, sliced
2 cups coarsely diced potatoes
peas, zucchini, celery, broccoli, etc
½ teaspoon dried oregano, thyme, basil, parsley or 2 tablespoons fresh herbs
salt and pepper
water or broth

1
In a large skillet, melt butter with oil, over medium heat.
2
Add onion and soften.
3
Add dried herbs at this point, if using.
4
Add green and yellow beans, and saute lightly for a few minutes.
5
Add carrots and potatoes.
6
Add a splash of water or broth as they cook to keep them from sticking.
7
Add a splash of water, lower heat and cover.
8
Let them cook for about 5 minutes - check them and stir to make sure they're not sticking.
9
Continue cooking in this manner.
10
Add the garlic, the faster-cooking vegetables (zucchini, peas) near the end of cooking time.
11
Check potatoes or beans for tenderness and cook until these are done.
12
Salt and pepper the vegetables to your taste.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 -2 onion, sliced, 1 garlic clove, chopped fine, and more.

Yes, Garden Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetables

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