How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Wraps?

You need 7 ingredients. The key ingredients include: 1/2 cup reduced-fat garlic-herb spreadable cheese, 4 flour tortillas (10 inches), 1-1/4 cups chopped seeded tomatoes, 1-1/4 cups julienned fresh spinach, and more.

Is Garden Vegetable Wraps suitable as meat & poultry?

Yes, Garden Vegetable Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Wraps Recipe

Name: Garden Vegetable Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat garlic-herb spreadable cheese; 4 flour tortillas (10 inches); 1-1/4 cups chopped seeded tomatoes; 1-1/4 cups julienned fresh spinach; 3/4 cup chopped sweet red pepper; 2 bacon strips, cooked and crumbled; 1/4 teaspoon coarsely ground pepper

Try this homemade Garden Vegetable Wraps recipe the whole family will love. Made with garlic, flour tortillas, tomatoes and fresh spinach. Easy step-by-…

This Garden Vegetable Wraps relies on simple, everyday ingredients such as flour tortillas (10 inches), chopped seeded tomatoes, julienned fresh spinach and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-fat garlic-herb spreadable cheese
4 flour tortillas (10 inches)
1-1/4 cups chopped seeded tomatoes
1-1/4 cups julienned fresh spinach
3/4 cup chopped sweet red pepper
2 bacon strips, cooked and crumbled
1/4 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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