How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup with Cheese Tortellini?

You need 15 ingredients. The key ingredients include: 1 -2 teaspoon olive oil, 1 medium green bell pepper, cut into strips, 1 medium red bell peppers or 1 medium orange bell pepper, cut into strips, 1 small eggplant, cut into 1/2 inch cubes, and more.

Is Garden Vegetable Soup with Cheese Tortellini suitable as pasta & noodles?

Yes, Garden Vegetable Soup with Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup with Cheese Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup with Cheese Tortellini Recipe

Name: Garden Vegetable Soup with Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon olive oil; 1 medium green bell pepper, cut into strips; 1 medium red bell peppers or 1 medium orange bell pepper, cut into strips; 1 small eggplant, cut into 1/2 inch cubes; 1 small onion, cut into 16 wedges; 2 medium tomatoes, cut into wedges; 1 medium zucchini, chopped medium; 1 cup baby peas; 3 (14 ounce) cans ready-to-serve beef broth (or 2 cans beef broth with 2 cans water); 1 dash red wine (optional); 1 cup uncooked cheese tortellini; 2 teaspoons chopped fresh basil or 2 teaspoons oregano or 2 teaspoons tarragon (or a combo of two or three); 4 teaspoons tomato paste or 4 teaspoons ketchup; 5 teaspoons slivered fresh herbs; ¼ cup grated parmesan cheese or ¼ cup crumbled feta

Warm up with this hearty Garden Vegetable Soup with Cheese Tortellini recipe. Made with olive oil, green bell pepper, red bell peppers and eggplant. Eas…

This Garden Vegetable Soup with Cheese Tortellini relies on simple, everyday ingredients such as olive oil, baby peas, red wine (optional) and uncooked cheese tortellini. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garden Vegetable Soup with Cheese Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions