Garden Vegetable Soup

1. 1

   Cook bacon and reserve 3 tablespoons grease to saute green pepper, onion and mushrooms until limp.

2. 2

   Set aside.

3. 3

   In pot, mix broth, both cans of soup, broccoli, cauliflower and corn.

4. 4

   Heat until hot, then add sauteed vegetables.

5. 5

   Add pepper and simmer for 5 minutes.

6. 6

   Add half and half, then cook until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.