How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/3 cup sliced zucchini, 1/3 cup sliced fresh mushrooms, 1 small tomato, sliced, 1/3 cup sliced green pepper, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced zucchini; 1/3 cup sliced fresh mushrooms; 1 small tomato, sliced; 1/3 cup sliced green pepper; 1/3 cup sliced celery; 1/3 cup sliced green onions with tops; 1/2 teaspoon chopped fresh basil; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Garden Vegetable Salad is a must-try. Made with zucchini, mushrooms, tomato and green pepper. Easy step-by-step i…

This Garden Vegetable Salad relies on simple, everyday ingredients such as sliced zucchini, sliced fresh mushrooms, small tomato, sliced and sliced green pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions