How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 11 ingredients. The key ingredients include: 20 oz. frozen vegetables, 1 can kidney beans, 1 c. chopped green peppers, 1 c. chopped onion, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen vegetables; 1 can kidney beans; 1 c. chopped green peppers; 1 c. chopped onion; 1 c. chopped celery; 1 egg, well beaten; 1 c. sugar; 1 1/2 tsp. flour; 1 Tbsp. prepared mustard; 1/2 c. vinegar; 1/3 c. water

Garden Vegetable Salad

Eats Now Editorial Team · 462 kcal · Salads

Garden Vegetable Salad – a delicious recipe with frozen vegetables, kidney beans, green peppers, onion, celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Salad

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