How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 11 ingredients. The key ingredients include: 20 oz. frozen vegetables, 1 can kidney beans, 1 c. chopped green peppers, 1 c. chopped onion, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen vegetables; 1 can kidney beans; 1 c. chopped green peppers; 1 c. chopped onion; 1 c. chopped celery; 1 egg, well beaten; 1 c. sugar; 1 1/2 tsp. flour; 1 Tbsp. prepared mustard; 1/2 c. vinegar; 1/3 c. water

Fresh, crisp and full of flavor — this Garden Vegetable Salad is a must-try. Made with frozen vegetables, kidney beans, green peppers and onion. Easy st…

This Garden Vegetable Salad relies on simple, everyday ingredients such as frozen vegetables, kidney beans, chopped green peppers and chopped onion. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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