How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 can small peas, drained, 1 can white Shoe Peg corn, drained, 1 can French-style green beans, drained, 1 c. diced onions, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small peas, drained; 1 can white Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 c. diced onions; 1 c. diced celery; 1 c. green peppers and sweet red peppers; 1 c. white sugar; 3/4 c. vinegar; 1/2 c. oil; salt and pepper to taste

Garden Vegetable Salad

Eats Now Editorial Team · 756 kcal · Salads

Garden Vegetable Salad – a delicious recipe with peas, white Shoe Peg corn, green beans, onions, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Salad

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