Garden Vegetable Quiche Recipe

Name: Garden Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell (9 inches); 1 small red onion, sliced; 1/2 cup sliced fresh mushrooms; 1/4 cup diced yellow summer squash; 1 tablespoon butter; 1/2 cup fresh baby spinach; 3 garlic cloves, minced; 1 cup shredded Swiss cheese; 4 large eggs, lightly beaten; 1-2/3 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon pepper

Servings: persons

1 frozen pie shell (9 inches)
1 small red onion, sliced
1/2 cup sliced fresh mushrooms
1/4 cup diced yellow summer squash
1 tablespoon butter
1/2 cup fresh baby spinach
3 garlic cloves, minced
1 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-2/3 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/4 teaspoon pepper

1
Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400u00b0 for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350u00b0.
2
In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese.
3
In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese.
4
Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen pie shell (9 inches), 1 small red onion, sliced, 1/2 cup sliced fresh mushrooms, 1/4 cup diced yellow summer squash, and more.

Yes, Garden Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Quiche

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