How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Potato Salad?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh green beans, cut into 1-inch pieces, 2 medium carrots, sliced 1/8 inch thick, 1 medium zucchini, sliced 1/4 inch thick, 6 medium potatoes (about 2 pounds), cooked and peeled, and more.

Is Garden Vegetable Potato Salad suitable as salads?

Yes, Garden Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Potato Salad Recipe

Name: Garden Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, cut into 1-inch pieces; 2 medium carrots, sliced 1/8 inch thick; 1 medium zucchini, sliced 1/4 inch thick; 6 medium potatoes (about 2 pounds), cooked and peeled; 1/3 cup mayonnaise; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 1/2 cup finely chopped onion; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh dill; 3/4 teaspoon salt; 1/4 teaspoon pepper

Garden Vegetable Potato Salad

Eats Now Editorial Team · 293 kcal · Salads

Garden Vegetable Potato Salad – a delicious recipe with green beans, carrots, zucchini, potatoes, mayonnaise, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Potato Salad

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