How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable-Pasta Soup?

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 cup sliced onion, 1/3 cup diced celery, 1/4 cup shredded carrot, and more.

Is Garden Vegetable-Pasta Soup suitable as pasta & noodles?

Yes, Garden Vegetable-Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable-Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable-Pasta Soup Recipe

Name: Garden Vegetable-Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 cup sliced onion; 1/3 cup diced celery; 1/4 cup shredded carrot; 1 clove garlic, minced; 2 cups canned no-salt-added beef broth, undiluted; 1/2 cup peeled, diced potato; 1/2 cup diced zucchini; 1/2 cup shredded cabbage; 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/2 cup drained canned cannellini beans; 1/4 cup chopped plum tomato; 2 ounces ditalini (small, tube-shaped) pasta, uncooked; 1 tablespoon freshly grated Parmesan cheese

Garden Vegetable-Pasta Soup

Eats Now Editorial Team · 167 kcal · Pasta & Noodles

Garden Vegetable-Pasta Soup – a delicious recipe with Vegetable cooking spray, onion, celery, shredded carrot, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garden Vegetable-Pasta Soup

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