How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 cup whole wheat flour, 2-1/2 teaspoons baking powder, 2 teaspoons minced fresh chives, and more.

Is Garden Vegetable Cornbread suitable as general?

Yes, Garden Vegetable Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Vegetable Cornbread Recipe

Name: Garden Vegetable Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 3/4 cup whole wheat flour; 2-1/2 teaspoons baking powder; 2 teaspoons minced fresh chives; 3/4 teaspoon salt; 2 large eggs, room temperature; 1 cup 2% milk; 2 tablespoons honey; 3/4 cup shredded carrots (about 1-1/2 carrots); 1/4 cup finely chopped sweet red pepper; 1/4 cup finely chopped fresh poblano pepper, seeded

Garden Vegetable Cornbread

Eats Now Editorial Team · 335 kcal · General

Garden Vegetable Cornbread – a delicious recipe with yellow cornmeal, whole wheat flour, baking powder, fresh chives, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Garden Vegetable Cornbread

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