How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Cold Pasta Salad ?

You need 15 ingredients. The key ingredients include: 1 lb. Pasta (mezzi rigatoni), 1 Yellow or Orange Pepper cut bitesized, 1 Red Onion sliced thinly, 6-7 Cloves Garlic minced, and more.

Is Garden Vegetable Cold Pasta Salad suitable as pasta & noodles?

Yes, Garden Vegetable Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Cold Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Cold Pasta Salad Recipe

Name: Garden Vegetable Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pasta (mezzi rigatoni); 1 Yellow or Orange Pepper cut bitesized; 1 Red Onion sliced thinly; 6-7 Cloves Garlic minced; 2-3 Hard Boiled Eggs, cut up; 3-4 Radishes, sliced; 1 can Lg. Black Olives,sliced; 7 Cooked, Sliced Ital. Sausage; 1 pt. Grape Tomatoes; 1 reg. jar Roasted Red Pepper, cut up in pieces; Handful (1/2 C.)Basil chopped; Handful (1/2 C.)Parsley chopped; Crushed Red Pepper Flakes to taste; Good Quality Extra Virgin Olive Oil; Large Handful Parmesan or Romano Cheese

Fresh, crisp and full of flavor — this Garden Vegetable Cold Pasta Salad is a must-try. Made with Pasta, bitesized, Red Onion and Garlic. Easy step-by-s…

This Garden Vegetable Cold Pasta Salad relies on simple, everyday ingredients such as pasta (mezzi rigatoni), red onion sliced thinly, garlic minced and hard boiled eggs, cut up. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Cold Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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