Garden Vegetable Cold Pasta Salad Recipe

Name: Garden Vegetable Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pasta (mezzi rigatoni); 1 Yellow or Orange Pepper cut bitesized; 1 Red Onion sliced thinly; 6-7 Cloves Garlic minced; 2-3 Hard Boiled Eggs, cut up; 3-4 Radishes, sliced; 1 can Lg. Black Olives,sliced; 7 Cooked, Sliced Ital. Sausage; 1 pt. Grape Tomatoes; 1 reg. jar Roasted Red Pepper, cut up in pieces; Handful (1/2 C.)Basil chopped; Handful (1/2 C.)Parsley chopped; Crushed Red Pepper Flakes to taste; Good Quality Extra Virgin Olive Oil; Large Handful Parmesan or Romano Cheese

Servings: persons

1 lb. Pasta (mezzi rigatoni)
1 Yellow or Orange Pepper cut bitesized
1 Red Onion sliced thinly
6-7 Cloves Garlic minced
2-3 Hard Boiled Eggs, cut up
3-4 Radishes, sliced
1 can Lg. Black Olives,sliced
7 Cooked, Sliced Ital. Sausage
1 pt. Grape Tomatoes
1 reg. jar Roasted Red Pepper, cut up in pieces
Handful (1/2 C.)Basil chopped
Handful (1/2 C.)Parsley chopped
Crushed Red Pepper Flakes to taste
Good Quality Extra Virgin Olive Oil
Large Handful Parmesan or Romano Cheese

1
Cook pasta al dente and drain.
2
Add and mix some olive oil to coat the pasta and all the garlic and toss.
3
Add all other ingredients (saving parsley and basil for last)
4
Add additional olive oil and parmesan/romano to taste.
5
Cover and chill til serving.
6
Good to use at parties, for a dinner accompanied with a salad, and for a lunch dish.
7
To keep this a vegetarian dish simply omit the italian sausage.

746

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Pasta (mezzi rigatoni), 1 Yellow or Orange Pepper cut bitesized, 1 Red Onion sliced thinly, 6-7 Cloves Garlic minced, and more.

Yes, Garden Vegetable Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Cold Pasta Salad

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