How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable And Ham Salad?

You need 13 ingredients. The key ingredients include: Salad, 4 cups pasta shells, uncooked small, 2 cups ham, cooked and chopped, 2 cups cucumbers, chopped, and more.

Is Garden Vegetable And Ham Salad suitable as salads?

Yes, Garden Vegetable And Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable And Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable And Ham Salad Recipe

Name: Garden Vegetable And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 cups pasta shells, uncooked small; 2 cups ham, cooked and chopped; 2 cups cucumbers, chopped; 1 cup carrot, finely chopped; 1/2 cup red bell pepper, chopped; 1/2 cup green onion, chopped; Dressing; 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing; 1/2 cup milk; 1/2 cup Dijon mustard; 2 tablespoons fresh dill, chopped; 1/4 - 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Garden Vegetable And Ham Salad is a must-try. Made with Salad, pasta shells, ham and cucumbers. Easy step-by-step…

This Garden Vegetable And Ham Salad relies on simple, everyday ingredients such as salad, pasta shells, uncooked small, ham, cooked and chopped and cucumbers, chopped. It comes together quickly and makes 4 servings, at about 1802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1802

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable And Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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