Garden Tenderloin Rolls

1. 1

   In a large saucepan, combine asparagus, carrots and 3/4 cup water.

2. 2

   Bring to boiling.

3. 3

   Reduce heat, then simmer, covered, for 4 to 6 minutes, just until crisp-tender.

4. 4

   Drain.

5. 5

   Cut the pork into 8 pieces.

6. 6

   Place each piece between 2 pieces of clear plastic wrap.

7. 7

   Pound into a 4 to 5-inch circle.

8. 8

   Sprinkle with pepper. Divide asparagus and carrots evenly among the 8 pieces of meat. Roll up jelly roll style.

9. 9

   Place seam side down, in a 13 x 9 x 2-inch baking pan.

10. 10

    Bake, covered, in a 375u00b0 oven for 15 minutes. Uncover and bake 5 to 10 minutes more or until meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.