Garden Supper Casserole Recipe

Name: Garden Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed soft bread; 1/2 c. shredded sharp Cheddar cheese (about 2 oz.); 2 Tbsp. butter or margarine, melted; 1 c. cooked peas or other vegetable; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. cut up cooked meat *; 1 large tomato, sliced (for garnish)

Servings: persons

1
Heat oven to 350u00b0.
2
Mix bread cubes, cheese and 2 tablespoons butter; spread half the mixture in greased 1-quart casserole and top with peas.
3
Cook and stir onion in 3 tablespoons butter until onion is tender.
4
Blend in flour and seasonings.
5
Cook over low heat, stirring until mixture is bubbly.
6
Remove from heat.
7
Stir in milk; heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in meat; pour over peas.
10
Arrange tomato slices on top and sprinkle with remaining bread mixture.
11
Bake, uncovered, 25 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed soft bread, 1/2 c. shredded sharp Cheddar cheese (about 2 oz.), 2 Tbsp. butter or margarine, melted, 1 c. cooked peas or other vegetable, and more.

Yes, Garden Supper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Supper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions