How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Succotash?

You need 15 ingredients. The key ingredients include: 3/4 cup fresh lima or butter beans, 1 1/4 cups fresh corn kernels (2 small ears), 1 cup chopped shiitake mushrooms, 1 red bell pepper, seeded and diced, and more.

Is Garden Succotash suitable as general?

Yes, Garden Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Succotash Recipe

Name: Garden Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lima or butter beans; 1 1/4 cups fresh corn kernels (2 small ears); 1 cup chopped shiitake mushrooms; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 teaspoon chopped garlic; 1/4 cup dry white wine; 3/4 cup whipping cream; 2 tablespoons butter; 1 medium tomato, peeled, seeded, and chopped; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

Try this homemade Garden Succotash recipe the whole family will love. Made with fresh lima, corn kernels, shiitake mushrooms and red bell pepper. Easy s…

This Garden Succotash relies on simple, everyday ingredients such as fresh lima or butter beans, chopped shiitake mushrooms, salt and pepper. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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