How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Style Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 c. broccoli flowerets, 1/2 c. cauliflowerets, 1/2 c. diagonally sliced carrots, 1/2 c. cherry tomatoes, cut in half, and more.

Is Garden-Style Chicken Salad suitable as salads?

Yes, Garden-Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden-Style Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden-Style Chicken Salad Recipe

Name: Garden-Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli flowerets; 1/2 c. cauliflowerets; 1/2 c. diagonally sliced carrots; 1/2 c. cherry tomatoes, cut in half; 1 (5 oz.) can Swanson premium chunk white chicken, drained; 2/3 c. vegetable oil; 1/3 c. wine vinegar; 2 tsp. honey; 1 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Garden-Style Chicken Salad is a must-try. Made with broccoli flowerets, cauliflowerets, carrots and cherry tomato…

This Garden-Style Chicken Salad relies on simple, everyday ingredients such as broccoli flowerets, cauliflowerets, diagonally sliced carrots and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden-Style Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions