How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Spanish Rice?

You need 13 ingredients. The key ingredients include: 6 c. cooked rice, 1 c. beets, cubed and cooked, 1 c. carrots, cubed and cooked, 1/2 head shredded cabbage, and more.

Is Garden Spanish Rice suitable as general?

Yes, Garden Spanish Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spanish Rice Recipe

Name: Garden Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice; 1 c. beets, cubed and cooked; 1 c. carrots, cubed and cooked; 1/2 head shredded cabbage; 2 stalks celery, finely chopped; 1/2 c. minced onion; 2 cloves garlic, minced; 1/2 c. chopped green pepper; 1/4 c. Mazola oil; 1 stick Mazola margarine; 2 Tbsp. McKay's chicken flavoring; 1/2 c. tomato sauce; 1 tsp. soy sauce

Try this homemade Garden Spanish Rice recipe the whole family will love. Made with rice, beets, carrots and cabbage. Easy step-by-step instructions incl…

This Garden Spanish Rice relies on simple, everyday ingredients such as cooked rice, beets, cubed and cooked, carrots, cubed and cooked and head shredded cabbage. It comes together quickly and makes 4 servings, at about 1503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1503

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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