Garden Soup

1. 1

   In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;

2. 2

   Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.

3. 3

   In batches, puree in blender or food processor

4. 4

   Return mixture to the saucepan

5. 5

   Stir in milk (cream), curry powder, salt & pepper to taste

6. 6

   Heat until very hot; taste and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.