Garden Slaw

Name: Garden Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. water; 1 envelope unflavored gelatin; 2/3 c. sugar; 2/3 c. vinegar; 2 tsp. celery seed; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2/3 c. vegetable oil; 8 c. finely shredded cabbage; 2 finely shredded carrots; 1 green pepper cut in thin strips; 1/2 c. finely chopped onions; 1/2 c. cold water

Eats Now Editorial Team · Salads

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Garden Slaw – a delicious recipe with water, unflavored gelatin, sugar, vinegar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. water
1 envelope unflavored gelatin
2/3 c. sugar
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. pepper
2/3 c. vegetable oil
8 c. finely shredded cabbage
2 finely shredded carrots
1 green pepper cut in thin strips
1/2 c. finely chopped onions
1/2 c. cold water

1
To make the dressing, soften gelatin in 1/4 cup water.
2
Mix sugar, vinegar and spices in saucepan and bring to a boil.
3
Remove from heat and stir in softened gelatin.
4
Cool until slightly thickened.
5
Beat well.
6
Gradually beat in oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. water, 1 envelope unflavored gelatin, 2/3 c. sugar, 2/3 c. vinegar, and more.

Yes, Garden Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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