Garden Salad Tacos Recipe

Name: Garden Salad Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1/2 small garlic clove, finely grated; Pinch of ground cumin; Kosher salt; 2 cups lightly packed mixed baby greens; 1/2 small fennel bulb, very thinly sliced on a mandoline; 1 medium carrot, very thinly sliced crosswise; 4 radishes, very thinly sliced; 1/2 cup lightly packed cilantro leaves; 8 corn tortillas, warmed; 3 ounces Monterey Jack cheese, shredded (1 cup)

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 small garlic clove, finely grated
Pinch of ground cumin
Kosher salt
2 cups lightly packed mixed baby greens
1/2 small fennel bulb, very thinly sliced on a mandoline
1 medium carrot, very thinly sliced crosswise
4 radishes, very thinly sliced
1/2 cup lightly packed cilantro leaves
8 corn tortillas, warmed
3 ounces Monterey Jack cheese, shredded (1 cup)

1
Preheat a broiler.
2
In a large bowl, whisk the olive oil with the vinegar, garlic, cumin and a pinch of salt.
3
Add the baby greens, fennel, carrot, radishes and cilantro and toss to coat.
4
Season the salad with salt.
5
Arrange the warm corn tortillas on a large baking sheet in a single layer.
6
Sprinkle the shredded Jack cheese on the tortillas and broil 6 inches from the heat until the cheese is melted, about 1 minute.
7
Pile the salad on the tortillas, fold them in half and serve right away.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 1/2 small garlic clove, finely grated, Pinch of ground cumin, and more.

Yes, Garden Salad Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad Tacos

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