Garden Salad Feta Stuffed Burgers Recipe

Name: Garden Salad Feta Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Ground Pork; 4 stalks Green Onions, Cleaned, Thinly Sliced, White Parts Only; Salt And Pepper, to taste; 1 cup Crumbled Feta Cheese; 1/2 teaspoons Garlic Powder; 4 Burger Buns; 1 whole Tomato, Cut Into Thin Wedges; 1 whole Green Banana Pepper, Thinly Sliced Rounds; 1 whole Cucumber, Thinly Sliced; 1 whole Small Onion, Roughly Chopped; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 1/2 Tablespoons White Vinegar

Servings: persons

1/2 pounds Ground Beef
1/2 pounds Ground Pork
4 stalks Green Onions, Cleaned, Thinly Sliced, White Parts Only
Salt And Pepper, to taste
1 cup Crumbled Feta Cheese
1/2 teaspoons Garlic Powder
4 Burger Buns
1 whole Tomato, Cut Into Thin Wedges
1 whole Green Banana Pepper, Thinly Sliced Rounds
1 whole Cucumber, Thinly Sliced
1 whole Small Onion, Roughly Chopped
Salt And Pepper, to taste
1 Tablespoon Olive Oil
1/2 Tablespoons White Vinegar

1
Preheat grill to medium heat.
2
In a large mixing bowl combine beef, pork, onions, salt and pepper; mix it all together.
3
Shape the hamburger meat into patties that are about 1/2 inch thick, and about the diameter of a hamburger bun (youll get 8 or so out of this amount of meat).
4
On half of the patties make an indentation in the center.
5
Set patties aside.
6
In a small bowl combine feta cheese and garlic powder.
7
Fill the indentations with the feta mixture.
8
Top each patty that has feta on top with another patty and press to seal the edges.
9
Place your burgers on the hot grill.
10
Cook for 7 minutes; turn and cook for another 5 to 7 minutes, or until done.
11
In the meantime, prepare the salad.
12
In a large bowl combine all of the salad ingredients and stir gently until thoroughly combined.
13
Take burgers off the grill and place on buns.
14
Top with prepared salad.
15
Serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 pounds Ground Pork, 4 stalks Green Onions, Cleaned, Thinly Sliced, White Parts Only, Salt And Pepper, to taste, and more.

Yes, Garden Salad Feta Stuffed Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garden Salad Feta Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions