Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup salad oil; 3/4 cup vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 tbsp. water; 1 can french style green beans; 1 can English peas; 1 can shoepeg corn; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 1 small jar pimento

Eats Now Editorial Team · 717 kcal · Salads

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Garden Salad – a delicious recipe with sugar, salad oil, vinegar, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup sugar
1/2 cup salad oil
3/4 cup vinegar
1 tsp. salt
1/2 tsp. pepper
1 tbsp. water
1 can french style green beans
1 can English peas
1 can shoepeg corn
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 small jar pimento

1
Bring sugar, oil, vinegar, salt, pepper, water to boil.
2
Remove from heat.
3
Cool.
4
Drain canned vegetables.
5
Mix all vegetables. Pour cooled liquid over vegetables.
6
Refrigerate several hours or overnight before serving.
7
Will keep a week.

717

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup salad oil, 3/4 cup vinegar, 1 tsp. salt, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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