Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 2 c. boiling water; 1 tsp. salt; 1/4 c. lime juice; green food coloring; 1 1/2 tsp. Sucaryl solution or 12 Sucaryl tablets; 1 c. diced, peeled cucumber; 1 c. sliced radishes; 1/4 c. sliced onions

Eats Now Editorial Team · 1081 kcal · Salads

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Garden Salad – a delicious recipe with unflavored gelatin, cold water, boiling water, salt, lime juice, green food coloring. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
2 c. boiling water
1 tsp. salt
1/4 c. lime juice
green food coloring
1 1/2 tsp. Sucaryl solution or 12 Sucaryl tablets
1 c. diced, peeled cucumber
1 c. sliced radishes
1/4 c. sliced onions

1
Soften gelatin in cold water; dissolve in boiling water.
2
Add salt, lime juice, Sucaryl and food coloring to tint a light green. Chill until thickened.
3
Fold in balance
4
of ingredients.
5
Spoon into lightly oiled ring mold.
6
Chill until set.
7
Fill center with crisp fresh greens.

1081

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 2 c. boiling water, 1 tsp. salt, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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