Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. oil; 2/3 c. vinegar; 1/2 tsp. pepper; 1/2 c. chopped celery; 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1 can LeSueur peas; 1 can Shoepeg corn; 1 can French cut green beans; 1 small jar chopped pimento

Eats Now Editorial Team · 480 kcal · Salads

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Garden Salad – a delicious recipe with sugar, oil, vinegar, pepper, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1/4 c. oil
2/3 c. vinegar
1/2 tsp. pepper
1/2 c. chopped celery
1/2 c. chopped green onion
1/2 c. chopped green pepper
1 can LeSueur peas
1 can Shoepeg corn
1 can French cut green beans
1 small jar chopped pimento

1
Drain vegetables well.
2
Mix sugar, vinegar, oil and pepper together, heat to a boil (make sure sugar is dissolved).
3
Cool. Pour over remaining ingredients.
4
Refrigerate overnight.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. oil, 2/3 c. vinegar, 1/2 tsp. pepper, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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