Garden Rice Recipe

Name: Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green onion, chopped; 1/4 cup red bell pepper, chopped; 1 lb zucchini, cubed; 1 lb yellow squash, cubed; 6 tablespoons butter, divided; 1 (12 ounce) can mexicorn, drained; 3 cups cooked rice; 1 cup Velveeta cheese, cubed; 1 teaspoon lemon pepper; 1/2 teaspoon coriander; 1/4 teaspoon oregano; 1 teaspoon salt; 1 teaspoon parsley

Servings: persons

1/2 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 lb zucchini, cubed
1 lb yellow squash, cubed
6 tablespoons butter, divided
1 (12 ounce) can mexicorn, drained
3 cups cooked rice
1 cup Velveeta cheese, cubed
1 teaspoon lemon pepper
1/2 teaspoon coriander
1/4 teaspoon oregano
1 teaspoon salt
1 teaspoon parsley

1
Saute the onions, bell pepper, zucchini, and squash in 4 tablespoons of the margarine until the vegetables are tender.
2
Stir in the corn, seasonings, and cheese. Combine ingredients well and heat until cheese has melted.
3
Meanwhile, pour 2 tablespoons melted margarine over cooked rice and toss lightly.
4
Once the cheese has melted in the vegetable mixtured, add vegetables to rice and toss again.
5
Place in a 9x13 inch casserole dish that has been sprayed with non-stick cooing spray. Cover and bake at 350 degrees for 15 to 20 minutes.

823

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup green onion, chopped, 1/4 cup red bell pepper, chopped, 1 lb zucchini, cubed, 1 lb yellow squash, cubed, and more.

Yes, Garden Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Rice

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