Garden Relish

Name: Garden Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower; 2 stalks celery; 1 (3 oz.) jar green or black olives; 3/4 c. white wine vinegar; 1/4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. Tabasco; 2 medium carrots, cut in 2-inch strips; 1 medium green pepper; 2 onions, quartered; 1/4 c. olive oil; 2 Tbsp. sugar; 1 tsp. dried oregano; 1 clove garlic, minced

Eats Now Editorial Team · 250 kcal · General

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Garden Relish – a delicious recipe with cauliflower, stalks celery, black olives, white wine vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 head cauliflower
2 stalks celery
1 (3 oz.) jar green or black olives
3/4 c. white wine vinegar
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco
2 medium carrots, cut in 2-inch strips
1 medium green pepper
2 onions, quartered
1/4 c. olive oil
2 Tbsp. sugar
1 tsp. dried oregano
1 clove garlic, minced

1
Combine first 6 ingredients in a medium saucepan.
2
Combine remaining ingredients in a jar.
3
Cover tightly and shake vigorously.
4
Pour over veggies; bring to a boil.
5
Reduce heat and simmer, covered, for 10 minutes.
6
Cool and refrigerate at least 24 hours before serving.
7
Yields about 1 quart.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 head cauliflower, 2 stalks celery, 1 (3 oz.) jar green or black olives, 3/4 c. white wine vinegar, and more.

Yes, Garden Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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