Garden Primavera Fettuccini Recipe

Name: Garden Primavera Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, fettuccine 1 package; 1 cup cauliflower florets fresh; 1 cup broccoli florets fresh; 1/2 cup carrots julienned; 1 small sweet red bell peppers julienned; 1 small yellow summer squash sliced; 1 small zucchini sliced; 1 cup alfredo sauce; 1/2 cup basil; 1 x salt and black pepper to taste; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

12 ounces pasta, fettuccine 1 package
1 cup cauliflower florets fresh
1 cup broccoli florets fresh
1/2 cup carrots julienned
1 small sweet red bell peppers julienned
1 small yellow summer squash sliced
1 small zucchini sliced
1 cup alfredo sauce
1/2 cup basil
1 x salt and black pepper to taste
1 x parmesan, parmigiano-reggiano cheese, grated

1
In a large saucepan, cook fettuccine according to the package directions.
2
Add vegetables during the last 4 minutes of cooking pasta.
3
Drain off water and return it all to the pan.
4
Add Alfredo sauce (canned is fine) and basil, tossing to coat.
5
Cook over low heat for 1 to 2 minutes or until heated through.
6
Sprinkle with Parmesan cheese to your taste, right before serving.
7
Great when served with hot garlic bread or your favorite warm crusty bread and butter.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pasta, fettuccine 1 package, 1 cup cauliflower florets fresh, 1 cup broccoli florets fresh, 1/2 cup carrots julienned, and more.

Yes, Garden Primavera Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Primavera Fettuccini

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