How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pea Salad?

You need 9 ingredients. The key ingredients include: 1 can peas, drained well (English peas), 2 boiled eggs, chopped, 2 stems chopped celery, 1/2 can chopped pimiento, drained, and more.

Is Garden Pea Salad suitable as salads?

Yes, Garden Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pea Salad Recipe

Name: Garden Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained well (English peas); 2 boiled eggs, chopped; 2 stems chopped celery; 1/2 can chopped pimiento, drained; 2 Tbsp. chopped pickles, drained; chopped bell pepper (if desired); cut up tomatoes (if desired); dash of Accent, celery salt, onion salt, garlic salt and black pepper; mayonnaise

Garden Pea Salad – a delicious recipe with peas, eggs, celery, pimiento, pickles, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, drained well (English peas)
2 boiled eggs, chopped
2 stems chopped celery
1/2 can chopped pimiento, drained
2 Tbsp. chopped pickles, drained
chopped bell pepper (if desired)
cut up tomatoes (if desired)
dash of Accent, celery salt, onion salt, garlic salt and black pepper
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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