How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Patch Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 soup bone or prepared chicken stock *, 1 gal. water, 1 1/2 lb. tomatoes, chopped, 1 qt. corn, and more.

Is Garden Patch Vegetable Soup suitable as soups & stews?

Yes, Garden Patch Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Patch Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Patch Vegetable Soup Recipe

Name: Garden Patch Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone or prepared chicken stock *; 1 gal. water; 1 1/2 lb. tomatoes, chopped; 1 qt. corn; 1 qt. butter beans; 2 c. sliced okra; 2 c. chopped cabbage; 4 Tbsp. margarine; 2 c. diced potatoes; 1 c. carrots; 1 c. bell pepper; 1 c. celery; 1 1/2 c. diced onions; 1 Tbsp. sugar; 1 Tbsp. salt and black pepper; 1/4 tsp. each: dried parsley, basil and oregano; 1/8 tsp. each: dried tarragon and thyme

Warm up with this hearty Garden Patch Vegetable Soup recipe. Made with soup bone, water, tomatoes and corn. Easy step-by-step instructions included.

This Garden Patch Vegetable Soup relies on simple, everyday ingredients such as gal. water, tomatoes, chopped, qt. corn and qt. butter beans. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Patch Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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