Garden Pasta

Name: Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each tomatoes chopped; 2 each celery; 2 each carrots chopped; 1 each onions chopped; 8 each scallions, spring or green onions chopped; 1 teaspoon basil; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pound spaghetti

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

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Garden Pasta – a delicious recipe with tomatoes, celery, carrots, onions, scallions, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 each tomatoes chopped
2 each celery
2 each carrots chopped
1 each onions chopped
8 each scallions, spring or green onions chopped
1 teaspoon basil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound spaghetti

1
Put the vegetables in a pot and cover tightly.
2
Cook over medium heat, stirring occasionally, for 10 min.
3
Add seasonings.
4
Cover pot, cook medium-low heat for 5 minutes.
5
Add oil and simmer for 30 min.
6
or until carrots are tender.
7
Cook spaghetti, drain.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each tomatoes chopped, 2 each celery, 2 each carrots chopped, 1 each onions chopped, and more.

Yes, Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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