Garden Linguine(I Usually Halve This Recipe.)

Name: Garden Linguine(I Usually Halve This Recipe.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) chicken broth; 1 bunch broccoli (flowerets only); 2 carrots, peeled and sliced; 1 lb. fresh green beans; 1 Tbsp. olive oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 1/2 lb. mushrooms, sliced; 1 red bell pepper, sliced; 1 1/4 c. milk; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 c. chopped parsley; salt and pepper; 1 (12 oz.) pkg. linguine; 1/3 c. Parmesan cheese

Servings: persons

1 (14 1/2 oz.) chicken broth
1 bunch broccoli (flowerets only)
2 carrots, peeled and sliced
1 lb. fresh green beans
1 Tbsp. olive oil
1 onion, thinly sliced
3 cloves garlic, minced
1/2 lb. mushrooms, sliced
1 red bell pepper, sliced
1 1/4 c. milk
1 tsp. dried basil
1/2 tsp. dried oregano
1/4 c. chopped parsley
salt and pepper
1 (12 oz.) pkg. linguine
1/3 c. Parmesan cheese

1
Boil broth until reduced to half.
2
Cook broccoli, carrots and beans in microwave until crisp tender.
3
In large skillet, heat olive oil and saute onion, garlic, mushrooms, broccoli, pepper, carrots and asparagus until almost soft.
4
Add reduced broth, milk, basil, oregano, parsley, salt and pepper.
5
Simmer 10 minutes.
6
If needed, thicken slightly with 1 tablespoon cornstarch mixed with 3 tablespoons cold water.
7
Cook pasta and drain.
8
Combine with vegetables.
9
Sprinkle with Parmesan cheese.
10
This cooks up quickly if the vegetables are cut ahead of time.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 1/2 oz.) chicken broth, 1 bunch broccoli (flowerets only), 2 carrots, peeled and sliced, 1 lb. fresh green beans, and more.

Yes, Garden Linguine(I Usually Halve This Recipe.) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!