How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Muffins?

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 tablespoon sugar granulated, 2 teaspoons baking powder, 1 teaspoon garlic powder, and more.

Is Garden Herb Muffins suitable as baking & desserts?

Yes, Garden Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Herb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Herb Muffins Recipe

Name: Garden Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 tablespoon sugar granulated; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1/2 teaspoon salt; 2 each egg whites lightly beaten; 1 cup milk, skim; 1/2 cup carrots grated; 1/4 cup scallions, spring or green onions chopped; 2 tablespoons olive oil; 2 tablespoons yogurt, non-fat plain

Garden Herb Muffins

Eats Now Editorial Team · 436 kcal · Baking & Desserts

Garden Herb Muffins – a delicious recipe with flour, sugar, baking powder, garlic, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Garden Herb Muffins

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