Garden Herb Loaf Recipe

Name: Garden Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups all-purpose flour; 3 tablespoons white sugar; 2 (.25 ounce) packages instant yeast; 1 1/2 teaspoons salt; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 3/4 cup milk; 1/2 cup water; 1/4 cup butter; 1 egg; 1 tablespoon butter, melted

Servings: persons

4 1/4 cups all-purpose flour
3 tablespoons white sugar
2 (.25 ounce) packages instant yeast
1 1/2 teaspoons salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
3/4 cup milk
1/2 cup water
1/4 cup butter
1 egg
1 tablespoon butter, melted

1
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
2
Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
3
Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
4
Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
5
Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.

701

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/4 cups all-purpose flour, 3 tablespoons white sugar, 2 (.25 ounce) packages instant yeast, 1 1/2 teaspoons salt, and more.

Yes, Garden Herb Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Herb Loaf

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