How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Harvest Lasagna?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini medium, sliced, 1 package mushrooms 10 oz., sliced, 1 container ricotta cheese 15 oz., and more.

Is Garden Harvest Lasagna suitable as pasta & noodles?

Yes, Garden Harvest Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Harvest Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Lasagna Recipe

Name: Garden Harvest Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini medium, sliced; 1 package mushrooms 10 oz., sliced; 1 container ricotta cheese 15 oz.; 2 cups shredded mozzarella cheese about 8 oz; 1/4 cup grated Parmesan cheese; 1 eggs slightly beaten; 1 teaspoon dried basil leaves crushed; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 package lasagna noodles 16 oz., cooked and drained

Try this homemade Garden Harvest Lasagna recipe the whole family will love. Made with olive oil, zucchini, mushrooms and ricotta cheese. Easy step-by-st…

This Garden Harvest Lasagna relies on simple, everyday ingredients such as olive oil, zucchini medium, sliced, mushrooms 10 oz., sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Harvest Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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