Garden Harvest Lasagna Recipe

Name: Garden Harvest Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini medium, sliced; 1 package mushrooms 10 oz., sliced; 1 container ricotta cheese 15 oz.; 2 cups shredded mozzarella cheese about 8 oz; 1/4 cup grated Parmesan cheese; 1 eggs slightly beaten; 1 teaspoon dried basil leaves crushed; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 package lasagna noodles 16 oz., cooked and drained

Servings: persons

2 tablespoons olive oil
2 zucchini medium, sliced
1 package mushrooms 10 oz., sliced
1 container ricotta cheese 15 oz.
2 cups shredded mozzarella cheese about 8 oz
1/4 cup grated Parmesan cheese
1 eggs slightly beaten
1 teaspoon dried basil leaves crushed
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
1 package lasagna noodles 16 oz., cooked and drained

1
Preheat oven to 375u00b0. Heat olive oil in 12-inch skillet over medium heat and cook zucchini and mushrooms 3 minutes or until vegetables are tender; set aside.
2
Combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg and basil in medium bowl; set aside.
3
Evenly spread 1/2 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, lengthwise over sauce, overlapping edges slightly. Spread 1/3 of the cheese mixture over noodles, then 3/4 cup sauce and 1/3 of the vegetable mixture; repeat layers, ending with noodles. Top with remaining Sauce and sprinkle with remaining 1 cup mozzarella cheese. Loosely cover with aluminum foil and bake 45 minutes or until bubbling. Let stand 10 minutes before serving.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini medium, sliced, 1 package mushrooms 10 oz., sliced, 1 container ricotta cheese 15 oz., and more.

Yes, Garden Harvest Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Lasagna

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