How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Greens With Yellow Tomatoes And Peaches ?

You need 7 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 tablespoons minced shallot, 2 tablespoons white balsamic vinegar, 1 1/2 tablespoons fresh lemon juice, and more.

Is Garden Greens With Yellow Tomatoes And Peaches suitable as general?

Yes, Garden Greens With Yellow Tomatoes And Peaches falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Greens With Yellow Tomatoes And Peaches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Greens With Yellow Tomatoes And Peaches

Name: Garden Greens With Yellow Tomatoes And Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons minced shallot; 2 tablespoons white balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 8 cups mixed baby greens, including arugula (4 to 6 ounces); 4 small vine-ripened yellow tomatoes, cut into wedges; 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

Try this homemade Garden Greens With Yellow Tomatoes And Peaches recipe the whole family will love. Made with extra-virgin olive oil, shallot, white bal…

This Garden Greens With Yellow Tomatoes And Peaches relies on simple, everyday ingredients such as extra-virgin olive oil, minced shallot, white balsamic vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons white balsamic vinegar
1 1/2 tablespoons fresh lemon juice
8 cups mixed baby greens, including arugula (4 to 6 ounces)
4 small vine-ripened yellow tomatoes, cut into wedges
2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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