How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Greek Pasta Salad?

You need 12 ingredients. The key ingredients include: 4 cups cooked radiatore (nugget), 2 cups thinly sliced cucumbers, 1 cup chopped red bell pepper (1 medium), 1/2 cup red onion, sliced (1/2 small), and more.

Is Garden Greek Pasta Salad suitable as pasta & noodles?

Yes, Garden Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Greek Pasta Salad Recipe

Name: Garden Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked radiatore (nugget); 2 cups thinly sliced cucumbers; 1 cup chopped red bell pepper (1 medium); 1/2 cup red onion, sliced (1/2 small); 1/4 cup kalamata olive, pitted and cut in half; 1/4 cup finely chopped fresh parsley; 1/4 cup olive oil; 1/4 cup lemon juice; 2 teaspoons chopped fresh oregano (1/2 t. dried oregano leaves); 1/4 teaspoon salt; 1 (16 ounce) can kidney beans, rinsed and drained; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Garden Greek Pasta Salad is a must-try. Made with cucumbers, red bell pepper, red onion and kalamata olive. Easy …

This Garden Greek Pasta Salad relies on simple, everyday ingredients such as cooked radiatore (nugget), thinly sliced cucumbers, finely chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garden Greek Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions