Garden Fresh Stroganoff Recipe

Name: Garden Fresh Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into strips; 1 Tbsp. margarine; 1 small green pepper, cut into strips; 1/2 c. water; 1 c. mushroom slices; 1 (8 oz.) cream cheese, cubed; 3/4 c. milk; 1/4 c. green onion slices; 1/2 tsp. onion salt; hot cooked noodles

Servings: persons

1 lb. round steak, cut into strips
1 Tbsp. margarine
1 small green pepper, cut into strips
1/2 c. water
1 c. mushroom slices
1 (8 oz.) cream cheese, cubed
3/4 c. milk
1/4 c. green onion slices
1/2 tsp. onion salt
hot cooked noodles

1
Brown meat in margarine.
2
Add green pepper and water; mix lightly.
3
Cover; cook over medium heat 10 minutes or until meat is tender.
4
Stir in mushrooms; continue cooking 10 minutes.
5
Heat cream cheese and milk over low heat; stir until smooth.
6
Stir in onion and onion salt; heat thoroughly.
7
Spoon meat mixture over noodles; top with cream cheese sauce.
8
Garnish with additional green onion slices, if desired.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into strips, 1 Tbsp. margarine, 1 small green pepper, cut into strips, 1/2 c. water, and more.

Yes, Garden Fresh Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Stroganoff

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