How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Soup?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 onions, thinly sliced, 2 cloves garlic, finely chopped, 2 medium size zucchini, sliced, and more.

Is Garden Fresh Soup suitable as soups & stews?

Yes, Garden Fresh Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Soup Recipe

Name: Garden Fresh Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 onions, thinly sliced; 2 cloves garlic, finely chopped; 2 medium size zucchini, sliced; salt and pepper to taste; 1 green pepper, seeded and diced; 1 (28 oz.) can tomatoes; 1 qt. chicken broth (fresh is best); 1 1/2 tsp. basil, crushed; 4 oz. small shell macaroni, cooked and drained

Warm up with this hearty Garden Fresh Soup recipe. Made with olive oil, onions, garlic and zucchini. Easy step-by-step instructions included.

This Garden Fresh Soup relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, garlic, finely chopped and medium size zucchini, sliced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Fresh Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions