Try this homemade Garden-Fresh Salsa & Guacamole Topper recipe the whole family will love. Made with quartered grape tomatoes, red peppers, black beans …
This Garden-Fresh Salsa & Guacamole Topper relies on simple, everyday ingredients such as quartered grape tomatoes, chopped red peppers, rinsed canned black beans and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026